At Wilder Condiments, we love California. That’s why our mustards are made from here, from ingredients grown here – bringing bright and bold flavor to your favorite eats. We believe in beach cookouts, brown bag lunches, and good food tasting better.
Chef & Owner
Our mustards were a backyard project, mixed up between BBQ’s and beer brewing sessions by Chef and Owner, Isabel Freed. Based along the sunny surf swept coastline of Santa Cruz, our hometown inspires us – with good food in good company at the helm of everything we make.