Classic Mustard

CLASSIC DOESN’T HAVE TO MEAN ORDINARY. THIS DIJON-STYLE MUSTARD STANDS OUT THANKS TO THE WINE WE USE – BONNY DOON VINEYARD’S     LE CIGARE BLANC. THE BIODYNAMIC CALIFORNIA WINERY IS KNOWN FOR SOULFUL WINES WITH A DEEP SENSE OF PLACE AND A COMPLEX EXPRESSION OF VARIETAL CHARACTER.

BEST ENJOYED WITH A CHARCUTERIE PLATE, A DRY ROSÉ, AND YOUR SMARTEST FRIENDS

Ingredients

White Wine Vinegar, Mustard Powder, Bonny Doon Wine, Garlic, Brown Sugar, Sea Salt, White Pepper.

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$7