Our mustards started out as a backyard project, dreamt up between barbecues and beer brewing sessions by chef and founder, Isabel Freed. Grown from a farmers market stand, community and place has always been a big part of who we are. Based along the sunny surf swept coastline of California, our home is what inspires us to make the sunniest mustard we can, for you and yours.
Good to eat and good for you.
Our mustards are made with all natural ingredients.
We never use additives, artificial flavors or preservatives.
Brown Bag Lunches
Mustards seeds are a good source of omega-3 fatty iron, calcium, zinc, manganese, magnesium, protein, niacin + dietary fiber.