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Our mustards started out as a backyard project, dreamt up between barbecues and beer brewing sessions by chef and founder, Isabel Freed. Grown from a farmers market stand, community and place has always been a big part of who we are. Based along the sunny surf swept coastline of California, our home is what inspires us to make the sunniest mustard we can, for you and yours.

NATURAL
INGREDIENTS,
HECK YAH!

Good to eat and good for you.

Our mustards are made with all natural ingredients.

We never use additives, artificial flavors or preservatives.

Made for

Picnics

Field Trips

Campouts

Bonfires

Tailgates

Brown Bag Lunches

Happy Hour

Barbecues

Cook Outs

Sunday Suppers

Potlucks

SAVE THE PLANET, MAKE YOUR OWN FOOD

SUPER DUPER FOOD

All Natural

Vegan

Low calorie 

High nutrient

Gluten Free

Anti-Inflammatory

Mustards seeds are a good source of omega-3 fatty  iron, calcium, zinc, manganese, magnesium, protein, niacin + dietary fiber.

MADE IN THE USA