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Egg Salad

1/3 CUP CAPERS

1 1/4 CUPS DRY WHITE WINE

1/3 CUP HEAVY CREAM

1/4 TSP WHITE WINE VINEGAR

2 TBS WILDER SHEET & HOT MUSTARD

  • ADD THE CAPERS TO A SAUCE PAN OVER MEDIUM HEAT & COOK FOR 1 MINUTE.
  • ADD THE WINE. BRING TO A SIMMER & COOK UNTIL REDUCED BY ABOUT HALF, ABOUT 2 MINUTES.
  • STIR IN THE CREAM. VINEGAR. 1/4 TSP SALT & PEPPER, TO TASTE.
  • SIMMER SAUCE UNTIL LIGHTLY THICKENED, ABOUT 30 SECONDS.
  • REMOVE FROM THE HEAT & WHISK IN THE WILDER MUSTARD.TASTE & ADJUST THE SEASONING WITH SALT AND PEPPER.

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